Shrimply Irresistible

Prep Time: 30 minutes Grill Time: 6-8 minutes
Serves: 3-4 as an appetizer, 2 as a main
What you'll need (for 1 lb shrimp or fish skewers):
For the Marinade:
1 tablespoon Mango Mirchi Hot Sauce
1 tablespoon olive oil
Pinch of salt
For the Glaze:
2 tablespoons Mango Mirchi Hot Sauce
1 tablespoon honey (or maple syrup for a vegan option)
1 tablespoon lime juice
1 teaspoon soy sauce or tamari
1/2 teaspoon grated garlic
Optional: pinch of chili flakes for extra heat
Marinate: In a bowl, toss shrimp with Mango Mirchi, olive oil, and a pinch of salt. Cover and refrigerate for 20–30 minutes max.
Make the Glaze: In a separate small bowl, whisk together the glaze ingredients until smooth.
Skewer & Grill: Thread shrimp onto skewers. Grill over medium-high heat for about 2–3 minutes per side, until pink and slightly charred.
Glaze It: In the last minute of grilling, brush glaze onto shrimp. Flip and repeat to let it caramelize slightly.
Serve: Transfer to a serving platter. Sprinkle with chopped cilantro, scallions, or toasted sesame seeds. Serve with lime wedges and maybe some coconut rice or grilled veggies.
Tips:
Grilling fish? Use a grill basket or foil to prevent sticking.
Extra glaze? Serve it as a dipping sauce!
