About Us

Super Mirchi Story

My Dad created Super Mirchi Hot Sauce in the 1950s as a young teen in India. He enjoyed playing cricket with his buddies, and afterwards treating themselves to slices of raw mango, guava and cucumber from the local fruit stand. These slices were seasoned with salt, pepper and chili powder, which they quickly tired of. One day his friend said, "if only we had a fresh, tasty and spicy sauce to go with this." That was the 'aha' moment for my dad who loved to dabble with vegetables and spices in his mom's kitchen.

With a mortar and pestle, he ground his favorite herbs, chilies, lemon juice, his mom's homemade special spice mix and created a hot sauce. He watched nervously as he shared it with his friends......their faces lit up with a smile! Over the years, he has served his hot sauce on sandwiches, salad, fruit, grilled veggies, and so much more! As a physician, he stands by Super Mirchi's healthy offering. He quickly built a fan base among friends and family. With their encouragement, we decided to introduce Super Mirchi hot sauce to a wider audience.

Meet Our Partners

We are proud to collaborate with two exceptional partners in the creation of our products. IPAC Inc. crafts our sauces, while Kitchen Fusions creates our blend. Both share our commitment to quality, ensuring that every sauce and blend we offer lights up your taste buds and brings a smile of spicy satisfaction!

Bindu Grandhi

Founder & CEO of "My Spice Buds."
Author of "Spice Up Your Life: A Flexitarian Way."

Balasa Prasad M.D

Creator of "Super Mirchi."
Author of "Stop Over Eating For Good," & "The Turning Point."

Vasantha Prasad

Creator of "Moms Magic Spice Blend" Author of "Indian Vegetarian Cooking From an American Kitchen"

Preetham Grandhi M.D

CTO of "My Spice Buds."
Author of "A Circle Of Souls," a psychological thriller.