Prep Time: 15 minutes (plus 1–2 hrs marinating)
Cook Time: 20–25 minutes
Serves: 4

What you'll need:
2 lbs chicken wings
2–3 tbsp Fiery Mirchi Hot Sauce
1 tbsp tomato paste
1 tbsp neutral oil (like avocado or canola)
1 tsp garlic powder
Salt, to taste
Optional: Lime wedges and chopped cilantro for serving

1. Prep the Wings: Pat wings dry with paper towels to help the marinade stick better.

2. Make the Marinade: In a bowl, mix Fiery Mirchi, tomato paste, oil, garlic powder, and salt until smooth.

3. Marinate: Toss wings in the marinade until well coated. Refrigerate for 1–2 hours.

4. Grill: Preheat grill to medium-high heat (about 400°F). Grill wings for 20–25 minutes, turning occasionally, until nicely charred and cooked through.

5. Finish & Serve: Brush with a little more Fiery Mirchi right off the grill for an extra kick.

   Serve with lime wedges and herbs if you like.