Prep Time: 10 minutes
Cooking Time: 30 minutes
Serves: 4

1 head of cauliflower, cut into 1-inch
florets
1/8 cup olive oil
1 Tbsp Mom's Magic Splice Blend
1 Tbsp olive oil
1 small onion, peeled and diced
1/2 cup fresh or frozen peas (thawed)
Salt to taste
1 Tbsp chopped fresh cilantro

Preheat oven to 375 F.

1. In a mixing bowl, add cauliflower, 1/8 cup olive oil and spice blend. Toss until the florets are coated evenly with the spice blend. Place florets on an oven-safe tray and bake for 20 minutes or until tender.

2. In a sauté pan, heat the olive oil over medium heat. Add onions, sauté for 5 minutes until lightly golden brown. Add peas, sauté for 5 more minutes. Turn off heat. Transfer baked florets to the sauté pan, salt to taste. Sprinkle fresh cilantro and serve with naan or rice.