Prep Time: 15 minutes

Cooking Time: 25 minutes

Serves: 4

3 medium potatoes (we like Russett), peeled and cubed

2 Tbsp Extra light olive oil

1 large sweet onion, peeled, quartered and thinly sliced

2 jalapeno peppers, stemmed, seeded, halved and thinly sliced

1/4 tsp ground turmeric

3 Beefsteak tomatoes, stemmed and cubed

1 Tbsp Mom's Magic Spice Blend

1/2 Tbsp lemon juice

1 tsp salt or salt to taste

1 tsp raw brown sugar (optional)

3/4 cup water

In a medium pot, bring enough water to a boil to cook the potatoes. Add potatoes and cook till tender.

In a saucepan, heat the oil. On a medium flame, add onions and jalapeno peppers and sauté until onions turn golden brown.

Stir in turmeric, tomatoes, spice blend, lemon juice, salt, brown sugar and sauté for 3 minutes.

Add 3/4 cup water and cooked potatoes. Simmer for 10 minutes. Serve with rice or naan.