Prep Time: 20 minutes (includes marinating time)

Cooking Time: 6 minutes

Number of Servings: 4 servings

1 pound large shrimp, peeled and deveined

2 Tbsp olive oil

1-2 Tbsp Mom's Magic Spice Blend, depending on how strong you want the flavor

Juice of 1 lemon, plus extra wedges for serving

2 cloves garlic, minced

Salt and pepper, to taste

Fresh cilantro or parsley, chopped (for garnish)

Preheat the Grill: Heat your grill to medium-high heat.

Marinate the Shrimp: In a large bowl, combine olive oil, spice blend, lemon juice, garlic, salt, and pepper. Add the shrimp and toss to coat evenly. Let the shrimp marinate for about 15-30 minutes in the refrigerator, but not much longer to avoid the lemon juice cooking the shrimp.

Grill the Shrimp: Thread the shrimp onto skewers (if using wooden skewers, soak them in water for at least 20 minutes beforehand to prevent burning). Grill the shrimp for 2-3 minutes on each side or until they are pink and cooked through.

Serve: Remove the shrimp from the skewers and place them on a serving platter. Garnish with chopped cilantro or parsley and serve with lemon wedges on the side.

Serving Suggestions:

·     Over Rice: Serve the grilled shrimp over a bed of fluffy jasmine or basmati rice.

·     With Salad: Accompany the shrimp with a fresh cucumber or mixed greens salad for a light, refreshing meal.

·     As an Appetizer: Serve these on skewers for a convenient and tasty starter.